![]() ![]() ![]() Art, mementos, and a throwback yellow Power Ranger figurine all line the order counter. The fridge on the right, which you would expect to be filled with soda, is instead stocked with pantry staples like butter and produce. Walking into Golden Dragon, I’m hit with a wave of nostalgia and then a second wave of curiosity and wonder. The pandemic just made us realize we needed to actualize these dreams sooner.” “We were already chatting about opening our storefront. We couldn’t eat with friends or share food with others,” Ratanavanich says. “With the 2020 shutdown, we realized that a lot of how people came together was halted. Heidi Ratanavanich, Rachelle Faroul, and Jeremiah Jordan, owners of Golden Dragon in West Philly. ![]() You won’t find takeout dishes like sesame chicken or beef and broccoli, but rather kimchi, egg, and cheese sandwiches cucumber salads and fish cakes doused in curry. Ratanavanich’s family is Thai American, while Faroul’s family is from Barbados. It is a Black and Asian-operated food project started by Chellie Faroul, Jeremiah Jordan, and Heidi Ratanavanich with the mission to bring affordable and thoughtfully sourced dishes conceived from passed-down family recipes to the community of West Philadelphia. I say all this with love: I love these places and grew up in one.īut while Golden Dragon may look like a traditional Chinese takeout spot on the outside, it’s more than a little different. ![]() It feels like a place run by a Chinese American family working hard to get by and keep its customers loyal, where every dollar counts, competition is fierce, and the margins are razor-thin. If this data is unavailable or inaccurate and you own or represent this business, click here for more information on how you may be able to correct it.At first glance, Golden Dragon in West Philly looks like any other Chinese takeout joint, and I feel like we know it already: It seems like the kind of place that is open every day of the year sans Thanksgiving, cooking up crowd-pleasing sesame chicken that gets loaded into plastic bags with more than enough plastic silverware in classic-silhouette white-and-red takeout boxes, stuffed with fortune cookies that make you ponder your luck for the rest of the day. VIEW ADDITIONAL DATA Select from over 115 networks below to view available data about this business. ![]()
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